Appetizers

Carbone
Leek cooked in natural charcoal served with scallop and amberjack cebiche accompanied by orange glazed American potato, crispy plantain, choclo corn and romesco sauce served with chicha morada
Allergens of this dish as per table at the bottom: 1,5,6,7,9

Litorale
Oyster Tasting Trail:
Wild with sea foam, Perle Noir with aged balsamic vinegar pearls, Gillardeux with green apple and caramelized apple vinegar, Belon du Belon in purity
Allergens in this dish as per table below: 6

Faraone
Guinea fowl stuffed with Japanese Wagyu with tuna foam and its base, boiled quail egg and popcorn capers
Allergens of this dish as listed in the table at the bottom: 2,7,8,9

Rome
Vaccinara tail stick with fresh tomato and cocoa cream, crispy puntarelle, melted vegetables with Sicilian oregano and chili pepper strings
Allergens of this dish as per table at the bottom: 2,7,8,10
Verticale
Seasonal vegetables accompanied by a selection of cheeses and vegetable fillings flavored with purple potato wafer and taggiasca powder
Allergens of this dish as per table at the bottom: 2,5,8

Delizia
Roasted violet pumpkin terrine with rosemary and selection of micro salads with 25 years balsamic vinegar and caciocavallo Silano in two consistencies
Allergens of this dish as listed in the table at the bottom: 2,5

First courses

Rito serale
Spirulina button with liquid filling of Mazara del Vallo red shrimp and its tartare with citrus carrot creams
Allergens of this dish as per table at the bottom: 1, 4, 6, 7, 8, 9, 14

Morhua
Red and black ravioli stuffed with Gadhus Morhua cod pil pil sauce and sun-dried tomato cream
Allergens of this dish as per table at the bottom: 1,2,8,9

Milano
Risotto alla milanese with frayed ossobuco, demiglass mousse, Parmigiano Vacche Rosse powder and gremolada
Allergens in this dish as per table at the bottom: 2

Daniele
Three textures of San Daniele ham: stuffed tortelli, broth and crackers accompanied by a mousse of burrata Campana cheese
Allergens in this dish as listed in the table at the bottom: 1,2,8, 14

Scoglio
Calamarata Mancini with mediterranean shellfish, roasted purple octopus, white fish tartare, sea asparagus and fresh cuttlefish transparency
Allergens of this dish as per table at the bottom: 1,4,6,9,14

Viola
Purple potato dumpling butter and sage, crispy sage, robiola di Rocca Verano and crusco bell pepper chips
Allergens of this dish as per table at the bottom: 1,2,8

Main courses

Cervo
Venison fillet, millefeuille of fondant potato and Madagascar cocoa demi-glaze with fermented currants
Allergens of this dish as per table below: 2

80 giorni
Wagyu Japan Kagoshima A3 accompanied by Bel Paese vegetable giardiniera and aji amarillo cream sauce
Allergens of this dish as per table at the bottom: 2

Dia a Dia
Seared diaphragm with seared persimmon and apple sauce, cocoa gruè and fermented kunquat
Allergens of this dish as per table at bottom: 2,5

Asticello
Lobster cooked on natural charcoal in all its parts, served with lettuce hearts, limoncello and blueberry dressing
Allergens of this dish as listed in the table at the bottom: 2,4,8,10

Riviera
Mediterranean sea bream in cooking oil with basil powder, liquid Taggiasca olives, potato cream and herbs from Liguria
Allergens in this dish as listed in the table at the bottom: 1,2,9

Mare
Cotechino of octopus with lentil soup, fasolari in butter and cherry tomatoes
Allergens in this dish as listed in the table at the bottom: 2,6,7,9

Side dishes

Nocciola
Cauliflower confit in butter noisette gratin, pesto and parmesan mousse
Allergens of this dish as per table at the bottom: 2,5

Sale
Salt and rosemary potatoes with alpine butter and Maldon salt
Allergens of this dish as per table at the bottom: 2

Caserecce
Homemade fried potatoes
Allergens of this dish ask to the staff

Aromatica
Aromatic salad and sour vegetables with oil seeds
Allergens of this dish as per table at the bottom: 5,14

Drinks

Drinks

Microfiltered Water – Still or Sparkling 75cl
Coca Cola, Orangeade, Chinotto 33 cl
EX FABRICA Craft Beer 33 cl
Craft Beer VIA DEI BIRRAI, 32 75 cl
Glass of House Wine
Red, White or Prosecco 15 cl
Coffee
Cover Charger

Allergens

Some of the products used are blast chilled or may be frozen at origin, depending on market availability.
We are at your disposal for any request. We ask our guests to inform us of any food intolerances or allergies.

1 – Gluten
2 – Dairy products
3 – Lupines
4 – Crustaceans
5 – Nuts
6 – Shellfish
7 – Celery
8 – Eggs
9 – Fish
10 – Mustard
11 – Peanuts
12 – Sesame
13 – Soybeans
14 – Sulfites & carbon dioxide